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Butternut Squash Pasta Sauce

B. Britnell
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Butternut squash (~1 1/2 pounds), average sized

5 cloves

Garlic

1/2 tsp

Sage, dried

1 1/4 cups

Almond milk

1

S&p

1 tbsp

Olive oil