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Favoreats LLC

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Vegan beet hummus

Lazy Cat Kitchen
  • 90 minutes
  • Serves 6 to 8

INGREDIENTS

250 g

Beetroot

3 cups

Chickpeas, cooked

2

Garlic cloves, large

1

Parsley, fresh

4 tbsp

Lemon juice

90 milliliters

Tahini, quality

1 1/4 tsp

Salt

1

Sesame seeds, black and white

1

Olive oil, extra virgin

1 tsp

Cumin

about 180 ml / ¾ cup fridge-cold aquafaba*