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Chuck Roast with Balsamic and Dijon

www.thewickednoodle.com
  • 195 minutes
  • Serves 8

INGREDIENTS

2 tbsp

canola oil

4 lb

chuck roast

1

onion

1/3 cup

balsamic vinegar

2 tbsp

dijon mustard

5 sprigs

thyme

2 cups

beef broth

2 bunches

carrots

1 lb

very baby potatoes

1 serving

kosher salt & pepper