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Easy Roasted Red Pepper Dip Recipe

She Wears Many Hats
  • 10 minutes
  • Serves 2

INGREDIENTS

12 oz

roasted red peppers, drained (about 1 cup)

1 cup

sour cream (fat-free may be substituted)

3

garlic cloves, rough chopped

1 tbsp

dried basil (or 1/4 cup fresh basil)

1/2 tsp

salt

1/4 tsp

black pepper