INGREDIENTS
1 serving
greek salad as it is called outside of greece
1 serving
leafy greens of any kind
1 serving
—parsley
1 serving
—mint
1 serving
—lemon juice
1 serving
—fresh oregano
1 serving
bell peppers
1 serving
—crumbled cheese
1 serving
—croutons
1 can
canned tomatoes
1 slices
—cucumber. long
1 can
—green bell peppers. the thinner-skinned you find
1 serving
—red onion. strong
1 can
even greek olives. be my guest. i be flexible
1 serving
—feta. greek feta
1 serving
—oregano. greek
1 serving
—olive oil. greek
1 serving
—red wine vinegar. a must. don't let anyone tell you otherwise
1 loaf
what you must always have on hand when you're eating this salad is bread. a big of rustic
1 serving
greek oregano
1 serving
horiatiki salata
1 can
it can be enjoyed as your main meal. it can easily become a vegetarian dish
1 serving
always prepare horiatiki salad right before it and since it doesn't keep in the fridge
1 servings
yield: 2 main-meal
4
vine-ripened tomatoes
1/2 large
cucumber
1/2 large
bell pepper
1/2 large
onion
10
kalamata olives
200 gs
two pieces
1 1/2 Tbsps
red-wine vinegar
4 Tbsps
greek extra virgin olive oil
1 1/2 tsps
greek oregano
1 serving
sea salt
1 serving
toss together the tomatoes
1 serving
add the olives and the feta on top and sprinkle
1 serving
serve immediately along
1 serving
so
1 serving
papara in progress
1 serving
preparation