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As Greek As It Gets

mylittleexpatkitchen.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

greek salad as it is called outside of greece

1 serving

leafy greens of any kind

1 serving

—parsley

1 serving

—mint

1 serving

—lemon juice

1 serving

—fresh oregano

1 serving

bell peppers

1 serving

—crumbled cheese

1 serving

—croutons

1 can

canned tomatoes

1 slices

—cucumber. long

1 can

—green bell peppers. the thinner-skinned you find

1 serving

—red onion. strong

1 can

even greek olives. be my guest. i be flexible

1 serving

—feta. greek feta

1 serving

—oregano. greek

1 serving

—olive oil. greek

1 serving

—red wine vinegar. a must. don't let anyone tell you otherwise

1 loaf

what you must always have on hand when you're eating this salad is bread. a big of rustic

1 serving

greek oregano

1 serving

horiatiki salata

1 can

it can be enjoyed as your main meal. it can easily become a vegetarian dish

1 serving

always prepare horiatiki salad right before it and since it doesn't keep in the fridge

1 servings

yield: 2 main-meal

4

vine-ripened tomatoes

1/2 large

cucumber

1/2 large

bell pepper

1/2 large

onion

10

kalamata olives

200 gs

two pieces

1 1/2 Tbsps

red-wine vinegar

4 Tbsps

greek extra virgin olive oil

1 1/2 tsps

greek oregano

1 serving

sea salt

1 serving

toss together the tomatoes

1 serving

add the olives and the feta on top and sprinkle

1 serving

serve immediately along

1 serving

so

1 serving

papara in progress

1 serving

preparation