INGREDIENTS
SAUCE
1/2 cup
low sodium chicken broth
3 tbsp
hoisin sauce (make sure it's vegetarian safe otherwise substitute use this homemade hoisin sauce or substitute with equal amount of peanut butter or miso paste or a combination of both instead)
2 tbsp
low sodium soy sauce
2 tsp
honey
1 tsp
dark soy sauce
1 tsp
sesame oil
1/2 tbsp
Mirin or Chinese Cooking Wine (Shaoxing) or dry Sherry
1/2 tsp
red chili pepper flakes, optional
<br>
2
garlic cloves, minced
1/2 tbsp
minced fresh ginger
1 14 ounce package
extra firm tofu
<br>
1/2 cup
matchstick carrots
1
red bell pepper, seeded, thinly sliced
1 cup
snow peas, trimmed
1/2 cup
frozen edamame
<br>
2 cups
fresh lo mein noodles or cooked spaghetti noodles (use gluten free if necessary)
2 tbsp
corn starch + 3 tablespoons cold water
Sesame seeds, for garnish, optional