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{Slow Cooker} Vegetable Lo Mein Noodles

lifemadesweeter.com
  • 120 minutes
  • Serves 2

INGREDIENTS

SAUCE

1/2 cup

low sodium chicken broth

3 tbsp

hoisin sauce (make sure it's vegetarian safe otherwise substitute use this homemade hoisin sauce or substitute with equal amount of peanut butter or miso paste or a combination of both instead)

2 tbsp

low sodium soy sauce

2 tsp

honey

1 tsp

dark soy sauce

1 tsp

sesame oil

1/2 tbsp

Mirin or Chinese Cooking Wine (Shaoxing) or dry Sherry

1/2 tsp

red chili pepper flakes, optional

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2

garlic cloves, minced

1/2 tbsp

minced fresh ginger

1 14 ounce package

extra firm tofu

<br>

1/2 cup

matchstick carrots

1

red bell pepper, seeded, thinly sliced

1 cup

snow peas, trimmed

1/2 cup

frozen edamame

<br>

2 cups

fresh lo mein noodles or cooked spaghetti noodles (use gluten free if necessary)

2 tbsp

corn starch + 3 tablespoons cold water

Sesame seeds, for garnish, optional