INGREDIENTS
5 cups
sweet potatoes
2 Tbsps
olive oil
1/2 tsp
chili powder
1/2 tsp
cumin
1/2 tsp
salt
1/4 tsp
onion powder
1/4 tsp
garlic powder
15 ozs
black beans
1 Tbsp
salsa
4 cups
cabbage
1/4 cup
cilantro
1 Tbsp
lime juice
1 Tbsp
chipotle crema
3/4 cup
mayo
3 Tbsps
lime juice
1/2 tsp
chili powder
1/4 tsp
chipotle chili powder
1/4 tsp
salt
1 serving
corn tortillas