INGREDIENTS
1
Basil, Fresh
5 cups
Button mushrooms, white
3
Gloves garlic
2 tsp
Herbes de provence
2 cups
Peas, frozen
2
White onions
5 cups
Vegetable stock
2 1/2 tbsp
Lemon juice
1 1/2 cups
Arborio rice
3 tbsp
Nutritional yeast
1
Sea salt
1
Sea salt + pepper
1 tsp
Truffle oil
1/3 cup
Cashews
1/4 cup
White wine, dry
2 tbsp
Water