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Vegan Mushroom Risotto

Ceara
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1

Basil, Fresh

5 cups

Button mushrooms, white

3

Gloves garlic

2 tsp

Herbes de provence

2 cups

Peas, frozen

2

White onions

5 cups

Vegetable stock

2 1/2 tbsp

Lemon juice

1 1/2 cups

Arborio rice

3 tbsp

Nutritional yeast

1

Sea salt

1

Sea salt + pepper

1 tsp

Truffle oil

1/3 cup

Cashews

1/4 cup

White wine, dry

2 tbsp

Water