INGREDIENTS
1 tsp
Chipotle chili, powder
1 1/2 cups
Kidney beans, Cooked
1 tsp
Oregano, Dried
2
Sweet potatoes, Medium
2 cups
Vegetable broth
1/2 tsp
Chili powder
1 tbsp
Paprika
1 1/2 tsp
Salt
2 tbsp
Olive oil
1/3 C Cooked corn (canned or frozen and defrosted are also fine)
1 C Tricolore/Red/White quinoa