Favoreats
Favoreats LLC
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INGREDIENTS
1 cup
Asparagus
3 cups
Baby spinach
1 tsp
Dijon mustard
1/2 tsp
Honey, raw
1 tbsp
Lemon juice
1 cup
Quinoa, cooked
1 cup
Wild rice, cooked
1
Salt + pepper
1/4 tsp
Turmeric
1 tbsp
Apple cider vinegar
3 tbsp
Olive oil