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Shrimp Tacos with Spicy Coleslaw

www.cookingonthefrontburners.com
  • 55 minutes
  • Serves 6

INGREDIENTS

1 lb

shrimp

1 tsp

chili powder

1 T

jalapeno

3 cups

cabbage blend

3/4 cup

corn

2 Ts

onion

1/2 cup

bell pepper

1 T

cilantro

1/3 cup

canola oil

2 Ts

cider vinegar

1 T

sugar

1 tsp

cayenne pepper

1/2 tsp

cumin

1 serving

s&p

6

flour tortillas

1/2 cup

monterey jack cheese

1/3 cup

cream

1 T

cilantro

1 T

lime juice

1/2 tsp

cumin

1 serving

s&p

1