INGREDIENTS
1 lb
shrimp
1 tsp
chili powder
1 T
jalapeno
3 cups
cabbage blend
3/4 cup
corn
2 Ts
onion
1/2 cup
bell pepper
1 T
cilantro
1/3 cup
canola oil
2 Ts
cider vinegar
1 T
sugar
1 tsp
cayenne pepper
1/2 tsp
cumin
1 serving
s&p
6
flour tortillas
1/2 cup
monterey jack cheese
1/3 cup
cream
1 T
cilantro
1 T
lime juice
1/2 tsp
cumin
1 serving
s&p
1