INGREDIENTS
4 media
onions
1 tbsp
olive oil
4
garlic cloves
1
bell pepper
3 1/2 cups
14 oz. cans black-eyed peas
28 ozs
tomatoes
2 cups
corn kernels 3 ears
1/2 cup
water
1/4 cup
tomato paste
3 tbsps
maple syrup
1 tbsp
chili powder
2 tsps
paprika
1 tsp
chipotle chili powder
1/2 tsp
salt
1/2 tsp
pepper