Favoreats
Favoreats LLC
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INGREDIENTS
For the Butterscotch Bundt Cake:
1
box yellow cake mix
1
package (3.4 oz) JELL-O butterscotch instant pudding mix
1 cup
milk
1/2 cup
butter, melted
3
eggs
For the Powdered Sugar Glaze:
1 cup
powdered sugar
1 tbsp
butter, melted
1/4 cup
water
splash of vanilla extract