INGREDIENTS
4 cups
Cabbage
1 cup
Carrot
3 cloves
Garlic
1 cup
Onion
1/2 tsp
Oregano, dried
2 cups
Potatoes
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes with, juices
4 cups
Vegetable stock, no-salt added
1 1/2 tsp
Paprika, smoked
1
Pepper, Fresh ground
1/2 tsp
Sea salt, fine
2 tbsp
Olive oil