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Chocolate Coconut Winter Wonderland Cake

Lindsay Nathanson
  • 80 minutes
  • Serves 1

INGREDIENTS

6

Egg whites

2

Eggs

2/3 cup

Coconut milk

1 tsp

Baking powder

2 tsp

Baking soda

1

Chocolate coloring

3/4 cup

Cocoa powder

1 3/4 cups

Flour

1 tsp

Kosher salt

1

Melting chocolate

1/4 tsp

Salt

1

Sprinkles

3 1/2 cups

Sugar

4 tsp

Vanilla

1/2 cup

Vegetable oil

1

Coconut

1 cup

Coffee

1 1/2 cups

Butter, unsalted

1 cup

Buttermilk

Small round piping tip (I used Ateco #4)

1

package Original pocky sticks

1 cup

Pocky sticks, chopped