INGREDIENTS
3 cups
Bok choy
2 cloves
Garlic
1 tbsp
Ginger
14 oz
Tofu, firm
4 tbsp
Honey
4 2/3 tbsp
Soy sauce, low-sodium
17 tsp
Cornstarch
1 tsp
Sichuan peppercorns, ground
2 tsp
Canola oil
2 tsp
Rice vinegar
4 tsp
Sesame oil
1
For the stir fry
2 tsp
Water