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Sichuan Bok Choy Tofu Stir-Fry

The Wanderlust Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

3 cups

Bok choy

2 cloves

Garlic

1 tbsp

Ginger

14 oz

Tofu, firm

4 tbsp

Honey

4 2/3 tbsp

Soy sauce, low-sodium

17 tsp

Cornstarch

1 tsp

Sichuan peppercorns, ground

2 tsp

Canola oil

2 tsp

Rice vinegar

4 tsp

Sesame oil

1

For the stir fry

2 tsp

Water