INGREDIENTS
3 tbsp
low sodium soy sauce (GF if needed or coconut aminos)
2 tsp
sugar (leave out for low carb)
2 tsp
cornstarch (divided)
2 tbsp
rice vinegar
2 tbsp
hoisin sauce
1 tsp
Asian chili garlic paste (or Sriracha or red pepper flakes)
1 tbsp
ginger, minced (more to taste)
2
garlic cloves, minced
16 oz
extra firm tofu, pressed and cubed
2 tsp
vegetable oil
12
green onions
1/2 cup
shredded carrots