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Lentil Soup (Italian Vegetable)

Jaclyn, Cooking Classy
  • 70 minutes
  • Serves 6

INGREDIENTS

29 ozs

canned diced tomatoes

1 1/2 cups

carrots

1 1/2 tsps

dried basil

1 1/4 cups

dried brown lentils

1/2 tsp

dried thyme

4 cloves

garlic

2 cups

kale

1 Tbsp

lemon juice

2 Tbsps

olive oil

1/2 tsp

oregano

6 servings

salt and pepper

58 ozs

vegetable broth

1 1/2 cups

yellow onions

1 1/2 cups

zucchini