INGREDIENTS
2 cups
Carrots
5
Egg, large
2 cups
All-purpose flour
1 tsp
Baking powder
1 tsp
Baking soda
2 tsp
Cinnamon
2 1/3 cups
Granulated sugar
2 cups
Powdered sugar
1 tsp
Vanilla extract
1 cup
Canola oil
1 1/4 cups
Fisher chopped pecan
1
package Cream cheese
4 oz
Cream cheese
3 tbsp
Milk