INGREDIENTS
1
and 1/2 cup butter
3 cups
granulated sugar
1/2 cup
cookie butter
6
large eggs at room temperature
3 cups
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
1 cup
buttermilk
1/2 tsp
vanilla extract
1/4 cup
butter at room temperature
4 oz
cream cheese at room temperature
1/4 cup
cookie butter
1
and 2/3 cup confectioners' sugar
1
to 2 tablespoons milk, adjust to get a 'pourable' glaze