INGREDIENTS
1/4 c
almond milk
1 lb
brown rice
1 tbsp
brown rice flour
1 tbsp
coconut butter
1 lb
cremini mushrooms
1 lb
fresh peas
2 cloves
garlic
1 tbsp
nutritional yeast
6 servings
Salt & Pepper
3 tsps
thyme
6 servings
vegan cheese
4 1/2 cs
water
2
zucchini