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Sufganiot aka Israeli Jelly Doughnuts (Parve)

Giora Shimoni
  • 80 minutes
  • Serves 12 to 14

INGREDIENTS

2

Egg yolks, large

1

Jelly or jam

1/4 cup

Margarine

1

packet Active dry yeast

3 1/16 cups

All-purpose flour

1

Powdered sugar

1/4 cup

Sugar

1

Neutral-flavored oil

1 1/4 cups

Water

Dash of fine kosher (or sea salt)