Classic Sufganiyot Jelly Filled Doughnuts

INGREDIENTS

Egg, whole

Egg yolks

1 1/4 cups

Coconut milk

1 cup

All-purpose flour

Confectioner's sugar

1 tsp

Kosher salt

1/4 cup

Sugar

2 tsp

Vanilla extract

1 0.75 ounce package

Yeast

1/3 cup

Olive oil, extra virgin

2 qt

Olive oil or canola oil, extra virgin

3 cups

All-purpose flour plus more rolling out the doughnuts

1 cup

Favorite jelly loaded into a pastry bag fitted with