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Moist Fluffy White Cake Recipe

Gretchen's Bakery
  • 50 minutes
  • Serves 2

INGREDIENTS

All Purpose Flour 1½ cup (195g)

Cake Flour 1½ cup (180g)

Baking Powder 1 Tablespoon (15g)

Salt 1 teaspoon (6g)

Unsalted Butter 2 sticks (226g)

Granulated Sugar 2 cups (400g)

2 tsp

Vanilla Extract *use clear if available

Egg Whites 7 (1 cup) (210g)

Whole Milk 1 cup (237ml)