INGREDIENTS
All Purpose Flour 1½ cup (195g)
Cake Flour 1½ cup (180g)
Baking Powder 1 Tablespoon (15g)
Salt 1 teaspoon (6g)
Unsalted Butter 2 sticks (226g)
Granulated Sugar 2 cups (400g)
2 tsp
Vanilla Extract *use clear if available
Egg Whites 7 (1 cup) (210g)
Whole Milk 1 cup (237ml)