INGREDIENTS
1/4 cup
Cranberries, dried
2 tbsp
Mint, fresh
1/2 tsp
Orange, zest
1/4 cup
Scallions
1 1/3 cups
Lower-salt chicken broth
1
pearl Couscous
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil, extra-virgin
1/4 cup
Almonds, roasted
1 tbsp
Orange juice, fresh
1 tbsp
Butter, unsalted