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Pearl Couscous with Orange, Cranberries, and Almonds

Laraine Perri
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/4 cup

Cranberries, dried

2 tbsp

Mint, fresh

1/2 tsp

Orange, zest

1/4 cup

Scallions

1 1/3 cups

Lower-salt chicken broth

1

pearl Couscous

1

Kosher salt and freshly ground black pepper

1 tbsp

Olive oil, extra-virgin

1/4 cup

Almonds, roasted

1 tbsp

Orange juice, fresh

1 tbsp

Butter, unsalted