INGREDIENTS
1 serving
wood-smoked prime
1 rib
this recipe uses a prime
2 1/2 cups
you'll need of hardwood chips
6 lb
roast
2 tbsp
rosemary
2 tbsp
thyme
2 tbsp
flat-leaf parsley
2 tbsp
tarragon
1 tbsp
garlic
1 tbsp
coarse sea salt
3/4 tbsp
coarsely ground pepper
1/4 tsp
pepper flakes
3 tbsp
olive oil
1
trim excess fat from the meat and let it come to
6
to 8 servings
1 serving
you'll need kitchen twine