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Prime rib: Hail to the king

www.columbian.com
  • minutes
  • Serves 8

INGREDIENTS

1 serving

wood-smoked prime

1 rib

this recipe uses a prime

2 1/2 cups

you'll need of hardwood chips

6 lb

roast

2 tbsp

rosemary

2 tbsp

thyme

2 tbsp

flat-leaf parsley

2 tbsp

tarragon

1 tbsp

garlic

1 tbsp

coarse sea salt

3/4 tbsp

coarsely ground pepper

1/4 tsp

pepper flakes

3 tbsp

olive oil

1

trim excess fat from the meat and let it come to

6

to 8 servings

1 serving

you'll need kitchen twine