INGREDIENTS
1/4 tsp
allspice
8 servings
caramel sauce
1 tsp
cinnamon
8 ozs
cream cheese
3 larges
eggs
2 Cs
graham crackers
1/2 C
granulated sugar
2 Tbs
granulated sugar
1/8 tsp
ground cloves
1 1/2 Cs
heavy cream
1/2 C
light brown sugar
1/4 tsp
nutmeg
1/4 C
powdered sugar
1 C
pumpkin puree
1/2 tsp
vanilla extract
1 tsp
vanilla extract
1/2 C
buter