INGREDIENTS
1 1/2 tbsp
balsamic vinegar
1 tsp
thyme
1 tsp
oregano
1 tbsp
dijon mustard
2 tsp
garlic powder
1/4 cup
extra virgin olive oil
1 serving
kosher salt & ground pepper
4
chicken breasts
1 loaf
bread
6 ozs
mozzarella cheese
1 cup
pesto
1
tomato
12 ozs
roasted peppers