Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
anjou pear
1 serving
arugula pesto mayo
3 cups
arugula
1/4 cup
pine nuts
1/4 cup
parmesan
1/4 cup
olive oil
3 1/2 Tbs
mayo
1 serving
sea salt and pepper
1 serving
caramelized walnuts
1 cup
walnuts
2 Tbs
corn syrup
1 Tbs
sugar
1/2 tsp
salt
1/4 tsp
ground pepper
4 slices
sourdough bread
1
anjou pear
4 slices
brie
1 serving
arugula pesto mayo
1 serving
combine arugula
1 serving
season
1 serving
add mayo and blend
1 serving
you will have extra after making the sandwich
1 serving
caramelized walnuts
1 sheet
spray pan
1 sheet
spread out on pan and bake
1 serving
remove from oven and cool
1 serving
you may have extra caramelized walnuts after making the sandwich
1 serving
caramelized apple melt
1 serving
apple
1 serving
panini
1 serving
procedure
1 serving
panini
1 serving
eat warm