INGREDIENTS
2 Lbs
chicken sausage in casing
1
bell pepper
1
bell pepper
1
onion
1
ziploc bag
3 tbsp
corn starch
1 cup
chicken broth
2 lb
chicken breasts
1 large
onion
2
bell peppers
1/2 tsp
pepper
2 cloves
garlic
6 slices
provolone cheese
1
ziploc bag
1 small
onion
28 ozs
tomatoes
2 cloves
garlic
1/4 cup
honey
2 tbsp
extra virgin olive oil
1 tsp
oregano
1/2 tsp
parsley
1/2 tsp
salt
1/4 tsp
ground pepper
1/4 tsp
pepper flakes
2 lb
chicken breasts
1 serving
ziploc bags