INGREDIENTS
3/4 cup
ditalini pasta
1 tbsp
olive oil
14 oz
plant-based sausage
1 medium
onion
1
carrot
3 ribs
celery
2 cloves
garlic
24 oz
ragú® roasted garlic sauce
32 oz
carton vegetable broth
30 oz
cannellini and/or kidney beans
1/4 cup
vegan cheese
2 tbsp
parsley