INGREDIENTS
1 1/2 cups
dry elbow macaroni
1 tbsp
olive oil
2 cloves
garlic, minced
1/2 cup
chopped onion
1 lb
ground beef or turkey
1 tsp
salt
1/2 tsp
pepper
1 tsp
dried oregano
1/2 tsp
dried basil
1/4 tsp
red pepper flakes
1
jar prepared marinara sauce
4 cups
beef stock
4 oz
cream cheese, room temperature
1/4 cup
fresh chopped basil
1 cup
shredded mozzarella cheese, for garnish