INGREDIENTS
1/4 cup
chicken broth
1 large
garlic clove
8 oz
gorgonzola cheese
1 cup
heavy whipping cream
1 tbsp
olive oil
8 servings
parmigiano reggiano cheese
16 oz
penne pasta
6
sage leaves
8 servings
salt and pepper
1 lb
skinless boneless chicken breasts
1/4 cup
white wine