INGREDIENTS
1 tsp
Vanilla paste
6 oz
60% chocolate
2 cups
All-purpose flour
1/3 cup
Baking cocoa powder, unsweetened
1/4 cup
Brown sugar
1/4 cup
Cornstarch
1 pinch
Salt
1
Sprinkles
3/4 cup
Sugar
3/4 cup
International delight frosted sugar cookie coffee creamer
3/4 cup
Butter
!Ganache