INGREDIENTS
1 cup
flour
2 tbsp
cocoa powder
1/2 cup
sugar
1 1/2 tsp
baking powder
1/8 tsp
salt
1/2 cup
milk
2 tbsp
canola oil
1 tbsp
vanilla extract
1/2 cup
chunky peanut butter
1/2 cup
semisweet chocolate chips
3 tbsp
cocoa powder
3/4 cup
sugar
1 1/2 cups
water
1 serving
vanilla ice cream
1 serving
oval slow cooker
1 serving
mel's kitchen cafe
1 serving
turn off the cooker and let it stand