INGREDIENTS
1/2 cup
unsalted butter, softened
1/2 cup
light brown sugar, packed
1/4 cup
granulated
1
large egg
1/2
cup pumpkin puree (use the remainder in these recipes)
2 tbsp
mild or medium-flavored molasses (not blackstrap, too intense)
1 1/2 tsp
vanilla extract
2 cups
all-purpose flour
2 tsp
pumpkin pie spice (a mixture of cinnamon, allspice, cloves, and nutmeg if you don’t have pumpkin pie spice)
1/2 tsp
baking soda
1/4 tsp
salt, or to taste
10 oz
white chocolate chips
flaked salt (fleur de sel, kosher salt, etc.), for sprinkling and