INGREDIENTS
1
Turkey breast (4 1/2 to 5 pounds), bone-in whole
2 cloves
Garlic
1/2 cup
Butter or margarine
2 tsp
Cornstarch
1 tsp
Paprika
1 tsp
Salt
1/4 cup
White wine or apple juice, dry
2 tbsp
Water
2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves