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Oven-Roasted Turkey Breast

BettyCrocker.com
  • 180 minutes
  • Serves 8

INGREDIENTS

1

Turkey breast (4 1/2 to 5 pounds), bone-in whole

2 cloves

Garlic

1/2 cup

Butter or margarine

2 tsp

Cornstarch

1 tsp

Paprika

1 tsp

Salt

1/4 cup

White wine or apple juice, dry

2 tbsp

Water

2 tablespoons chopped fresh thyme leaves or 1 1/2 teaspoons dried thyme leaves