INGREDIENTS
1/4 lb
Salt pork
1/2 tsp
Basil
1 cup
Cabbage
1/2 cup
Carrots
1/2 cup
Celery
1 1/2 cups
Chick peas
1 cup
Escarole
1 clove
Garlic
1 cup
Kidney beans, canned
2
Onions, medium
1/4 cup
Parsley
1/4 tsp
Thyme
1 16 ounce can
(s) Tomatoes
1 qt
Chicken broth, fresh or canned
1/2 cup
Spaghetti
1
Salt & pepper
1 cup
Parmesan cheese, grated