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Jewish Kasha Varnishkes (Bowtie Pasta with Buckwheat Groats)

Barbara Rolek

INGREDIENTS

2

Onions, large

1

Egg, large

1 cup

Kasha

4 oz

Bow tie pasta

1

Salt and pepper

2 cups

Chicken stock or salted water

4 tablespoons schmaltz (rendered chicken fat) or oil or margarine

View Detailed Directions