INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
2 cups
All-purpose flour, unbleached
1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
2 cups
Brown sugar, dark
4 cups
Confectioners sugar
2/3 cup
Granulated sugar
1/8 tsp
Kosher salt
2 tsp
Pumpkin pie spice
1/4 tsp
Salt
1 1/2 tsp
Vanilla
1/2 cup
Vegetable oil
1/2 cup
Pecans
3 tbsp
Butter
1/2 cup
Heavy cream
1/2 cup
Sour cream