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Pumpkin Cupcakes with Caramel Frosting

Heather H. of Kitchen Concoctions
  • 50 minutes
  • Serves 12 to 14

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs

2 cups

All-purpose flour, unbleached

1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

2 cups

Brown sugar, dark

4 cups

Confectioners sugar

2/3 cup

Granulated sugar

1/8 tsp

Kosher salt

2 tsp

Pumpkin pie spice

1/4 tsp

Salt

1 1/2 tsp

Vanilla

1/2 cup

Vegetable oil

1/2 cup

Pecans

3 tbsp

Butter

1/2 cup

Heavy cream

1/2 cup

Sour cream