INGREDIENTS
2 tsp
olive oil
1 medium
onion
2 cloves
garlic
15 1/2 oz
black beans
1 tbsp
chipotle pepper in adobo
4 tbsp
lime juice
1/4 tsp
ground cumin
1 tbsp
water
1/2 tsp
salt
2 cups
corn kernels
1/4 cup
cilantro leaves
2
avocados
2 cups
tomatoes
1/4 cup
scallion
1
jalapeño pepper
3/4 cup
cheddar cheese
12 6-inches
corn tortillas
2 tbsp
olive oil
1 tsp
chili powder
1/4 tsp
paprika
1/4 tsp
ground chipotle pepper
1/2 tsp
ancho chili powder
1/2 tsp
ground cumin
1/2 tsp
ground coriander
1/2 tsp
garlic powder
1/2 tsp
salt
1 pinch
cayenne