INGREDIENTS
1 1/4 cups
All-purpose flour
1/2 cup
Brown sugar, firmly packed light
1 3/16 cups
Granulated sugar
1/4 tsp
Salt
1 pinch
Salt
2 tsp
Vanilla extract
5/8 cup
Butter, unsalted
16 oz
Cream cheese
1 cup
Heavy cream
2 cups
Pecan halves and pieces