INGREDIENTS
2
bananas
1 C
dates
1/2 C
roasted creamy almond butter
1/2 C
coconut flour
1/4 C
coconut oil
1/4 C
palm shortening
2 tsps
baking soda
1/2 tsp
salt
1 Tbsp
vanilla
2 Tbsps
tapioca flour
2 Tbsps
cocoa powder
1/2 C
chocolate chips
1/2 C
walnuts