INGREDIENTS
1/2 cup
butter (softened)
1 cup
sugar
2
eggs
1 cup
sour cream
1 3/4 cups
all purpose flour
1/2 cup
cocoa powder
1 tsp
baking powder
1 tsp
salt
1/2 cup
chocolate chips
1 tsp
peppermint extract
Chocolate Glaze Topping:
1 1/3 cups
chocolate chips
1/2 cup
heavy whipping cream
1/4 cup
butter
1/4 tsp
peppermint extract
2
crushed candy canes