INGREDIENTS
1 lb
Ground beef
1 lb
Cremini mushrooms
2 tbsp
Parsley, fresh leaves
3 cups
Beef broth
1 tbsp
Tomato paste
1 tsp
Dijon mustard
8 oz
Wide egg noodles
1 tbsp
All-purpose flour
1
Kosher salt and freshly ground black pepper
1 tbsp
Olive oil
1/4 cup
Sour cream