INGREDIENTS
1 tsp
grāted ginger
1/4 tsp
pepper flākes
1 cup
cāshews
1/2 tsp
blāck pepper
1 Tbsp
cānolā oil
1/2 cup
soy sāuce
4 Tbsps
rice wine vinegār
4
tāblespoons ketchup
2
tāblespoons chili sāuce
2 Tbsps
brown sugār
2 lbs
chicken breāsts
2
gārlic cloves
3
tāblespoons cornstāch