Salsa Verde Mexican Casserole – Vegan

INGREDIENTS

1/2 cup

vegetable broth you will use more in the potatoes

mexican gray squash

16 oz

vegetables i like the petite

15 1/2 oz

chili beans - black beans

1 tsp

onion powder

1 tsp

garlic powder

1 3/4 cups

vegetable broth

2 Tablespoons

vegan butter do not add if wanting to eat oil-free

3/4 cup

plant milk

1 1/3 cups

potato flakes

3 Tablespoons

nutritional yeast

24 oz

salsa verde i used mild

round tortillas i used