INGREDIENTS
2 15 ounce cans
Black beans
1
bunch Cilantro, fresh leaves
6
Garlic cloves, medium
1
Onion, large
1 28 ounce can
Plum tomatoes
1 tsp
Adobo sauce
2
Chipotle peppers in adobo sauce
1 1/2 cups
White rice
2 tsp
Chili powder
2 tbsp
Olive oil, extra virgin
1 1/3 tbsp
Cumin
1 cup
Vegetable broth or water