INGREDIENTS
2 lb
skinless boneless chicken thighs
1/2 cup
olive oil
1/2 cup
lemon juice
1 tbsp
garlic
2 tsp
kosher salt
1 tsp
ground pepper
2 tsp
ground cumin
1 tsp
ground coriander
1 tsp
sweet paprika
1 tsp
smoked paprika
1/4 tsp
cayenne pepper
1/2 tsp
turmeric powder
1/8 tsp
ground cinnamon
1 serving
flatbread
1 serving
tahini