INGREDIENTS
4 lb
lamb shanks
3 media
yams
1 large
onion
1/2 lb
baby carrots
1 tbsp
coconut oil
2 tbsp
curry paste
1 1/2 cups
coconut milk
2 tbsp
coconut aminos
1 tbsp
boat fish sauce
2 tbsp
apple juice
16 oz
broccoli
1 handful
herbs like cilantro
1 serving
diamond crystal kosher salt
1 serving
pepper